Monday, January 10, 2011

Minced Beef With Green Beans


400 grams of Mince Beef
500g Fresh Green Beans 
2 pcs. tomato (sliced)
1 pc. medium brown onion (chopped fine)
2 tbsp. veg. oil
Beef cube (dissolve in 50ml hot water)
Salt and pepper 


Turn the Stove into medium heat. 
Place a frying pan on the stove.
Put the vegetable oil, until it gets hot
Put the onion on the frying pan, until golden brown.
Add the tomato
then add the minced beef, cover and let it simmer until the water of the meat is completely gone. Stir it occasionally while simmering. 
Add the fresh green beans and a broth into the frying pan. cover and simmer until the beans is cooked. Add also salt and pepper to taste.

Serve while it's hot. 
Serve for 3 to 4 people.

Some people like it when the beans is still crunchy. some like it when it is soft.

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