Friday, January 28, 2011

Cauliflower W/ White Sauce and Nutmeg

Try this recipe, for sure you will love it.


1 whole Cauliflower
1 cup Milk
1 Tbsp. Cornflour


Steam the cauliflower for 15 - 20 minutes or until it get soft.
Making the White Sauce

dissolve the cornflour in a little bit of water,
in a pot, put the milk, make it hot but not boiling, 
then put the cornflour slowly, stirring constantly while pouring the cornflour until you get the desired thickness.

Transfer the Cauliflower in a bowl and pour the white sauce all over it and sprinkle the nutmeg on top.


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